1. Sara James Bakery has a plant for processing Deluxe breakfast rolls and wants to better understand its capability. Last week the facility produced 148,000 rolls. The effective capacity is 175,000 rolls. The design capacity is calculated using the following measures: the production line operates 7 days a week, three 8-hour shifts each day, and produces Deluxe rolls at a rate of 1,200 an hour. a. What is the design capacity? b. What is utilization? C. What is efficiency? 2. d. If actual output increased to 150,000 rolls, what is our new efficiency measure? If a plant has an effective capacity of 900 units per day and produces 800 units per day with its product mix, what is its efficiency? 3. If a plant has an effective capacity of 6,500 units and an efficiency of 88%, what is the actual output? 4. The effective capacity and efficiency for the next quarter at MMU Manufacturing in Waco, Texas, for each of three departments are show below. Compute the expected actual output for next quarter for each department. Department Design Fabrication Finishing Design: Fabrication: Finishing: Effective Capacity 93,600 156,000 62,400 Recent Efficiency .95 .87 .92