1. Summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibit that shows the flow of physical units and output in terms of equivalent units. iii. Complete all input areas. Be sure to include any zero balances in the report. Always use cell references and formulas where appropriate to receive full credit. For amounts with a zero balance, be sure to enter the correct formula (if applicable) or " =0 " in the appropriate cell. If you copy/paste from the Instructions tab or if you type the numbers in, you will be marked wrong. Five-step process: Materials added at different points Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added th the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Use the blue shaded areas on the ENTERANSWERS tab for inputs. Always use cell references and formulas where appropriate to receive full credit. For amounts with a zero balance, be sure to enter the correct formula (if applicable) or " =0 " in the appropriate cell. If you copy/paste from the Instructions tab or if you type the numbers in, you will be marked wrong. 1 Summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibit that shows the flow of physical units and output in terms of equivalent units. Complete all input areas. Be sure to include any zero balances in the report. 2 Compute the cost per equivalent unit for each cost category. i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibits that show how to summarize total costs to account for and to compute the cost per equivalent unit. iii. Complete all input areas. Be sure to include any zero balances in the report. 3 Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibit that assigns total costs to units completed and to units in ending work in process. iii. Complete all input areas. Be sure to include any zero balances in the report. 1. Summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibit that shows the flow of physical units and output in terms of equivalent units. iii. Complete all input areas. Be sure to include any zero balances in the report. Always use cell references and formulas where appropriate to receive full credit. For amounts with a zero balance, be sure to enter the correct formula (if applicable) or " =0 " in the appropriate cell. If you copy/paste from the Instructions tab or if you type the numbers in, you will be marked wrong. Five-step process: Materials added at different points Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added th the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Use the blue shaded areas on the ENTERANSWERS tab for inputs. Always use cell references and formulas where appropriate to receive full credit. For amounts with a zero balance, be sure to enter the correct formula (if applicable) or " =0 " in the appropriate cell. If you copy/paste from the Instructions tab or if you type the numbers in, you will be marked wrong. 1 Summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibit that shows the flow of physical units and output in terms of equivalent units. Complete all input areas. Be sure to include any zero balances in the report. 2 Compute the cost per equivalent unit for each cost category. i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibits that show how to summarize total costs to account for and to compute the cost per equivalent unit. iii. Complete all input areas. Be sure to include any zero balances in the report. 3 Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory i. Check your spelling carefully and do not abbreviate. ii. Follow the format of the exhibit that assigns total costs to units completed and to units in ending work in process. iii. Complete all input areas. Be sure to include any zero balances in the report