1. The following figures for November have been taken from the financial records of three units in the Pasta Pit chain. Determine total food issues for each. a. Opening inventory $ 1,500.00 Purchases 4,600.00 Closing inventory 1,722.00 b. Closing inventory $12,083.00 Opening inventory 10,371.00 Purchases 28,468.00 c. Purchases $65,851.08 Closing inventory 18,335.10 Opening inventory 19,874.77 Answer: 2. If food cost percent is 32.8%, then cost per dollar sale equals: a. $.0328 b. $.328 c. $3.28 wer