$1.$ Translate the four priorities of the shoppers into a set of competitive priorities for operations at the Rock Hill Food King store.

$2.$ Develop a schedule of full$-$time and part$-$time stockers and baggers for Marty Moyer. Explain the strategy you used and the trade$-$offs you made to satisfy the Rock Hill store$$s competitive priorities.

$3.$ What measures would you take to ensure that the schedule is fair to all employees?