1. Use the information above to update the budget in the blank cells. September September October October Budget Actuals Budget Actuals INCOME Accommodation 2,940 2,028 3,780 Food 1,890 1,228 2,520 Beverages 1,995 1,296 1,890 TOTAL REVENUE 6,825 4,552 8, 190 EXPENSES Overhead 0 0 0 0 Stock 1,554 1, 180 1,764 Lease 1,500 1,500 1,500 1,500 Insurance 700 700 0 0 Repairs/maintenance 400 380 400 Advertising 200 200 200 200 Electricity 2,200 2,200 Laundry 300 500 300 Wages 1,706 3,300 2,048 2,800 Miscellaneous 600 290 600 700 TOTAL EXPEND. 9.660 10,250 7,312 +/- -2,835 -5,698 878 Cash on hand: start 9,978 11,534 7,143 Cash on hand: end 7,143 5,836 8,021 2. Create a report outlining the cash flow and submit it to your assessor with an explanation of how you might recover from the deficit this month. Make at least two recommendations for cash recovery in September/October. What do I need to hand in for Part E of this task? Have I completed this? Cash flow report and memo