1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin.

a. Top Butt Purchased: 8Kg

Price per kilo: $11.40

Filet portion sizes: 300 gr

Breakdown Fat: 1.40kg: Trim: .6kg; Cap steak: 1.35kg - value $9.29/kg; Loss in Cutting: .13kg; Total salable: ?

b. If the dealer price for beef tenderloin increases to $11.65 per kg, what is the new portion cost?

c. If you want to provide 300gr portions to 40 people, how much beef tenderloin should be purchased? Hint: Use yield percentage