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1. Using the percentage method for increasing the yield, extend the chocolate pudding recipe from 50 portions to 110 portions. Show percent calculations and ingredient

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1. Using the percentage method for increasing the yield, extend the chocolate pudding recipe from 50 portions to 110 portions. Show percent calculations and ingredient amount for 110 portions. Assume a handling loss of 2% Chocolate pudding Yield: 50 portions or 6 qt. Portion: 1/2 cup Ingredient Amount % calculations 110 portions Granulated sugar 2 1b. 6 oz. All-purpose flour 6 oz. Cornstarch 3 oz. Salt 1tsp. Cocoa 8 oz. Milk 1 gal. Margarine 8 oz. Vanilla 2 Tbsp

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