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1- What are the legal requirements for labelling of food items as per for food quality standards in Australia. 2- List four pieces of information
1- What are the legal requirements for labelling of food items as per for food quality
standards in Australia.
2- List four pieces of information you might find on stock date codes and rotation labels.
3- Based on the 2 hour- 4 hour rule, describe the requirements for cooling soups down for
storage. Ensure you also list methods for cooling down large quantities quicker. ( all answers short plz)
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