1. What is the effect of Frances ban on the use of the word Champagne for products other than wines produced using grapes grown in the Champagne region of France? How does the restriction impact other makers of sparkling wines? 2. Comment on the decision to destroy the shipment of Miller Hi-Life. Is it fair to restrict the use of the word Champagne to describe products other than sparkling wine? 3. Reflect on this situation as it relates to international marketing. In an era of global markets, what are the implications of regulations protecting products based on their geographical origin