1. What is the total revenue for the year? 2. What is the gross profit for the year? (based only on what is in the tables) 3. How much revenue did each wine provide for the year? 4. What is the Average revenue per month per location for the year? 5. What is the final inventory of the Premium Red wine? 6. If the retail price of the wine increases by 10%, what is the gross profit margin ? 7. How many bottles of the different wines were ordered in July? 8. What is the revenue per year per restaurant