1: Why should successful menu styles and types of menus be based on customer requirements? (Answer true or false in space provided) Statement True or False A successful menu is one that is created with the business' requirements in mind. Different businesses will attract different types of customers and the menu must be constructed accordingly. Whether you work in a bistro, club or la carte restaurant, the expectations of customers will never vary. In some establishments the price will be the most important factor and you will produce many simple, comparatively low-cost dishes. In other establishments, the focus will be on quality and presentation of food and you will produce fewer, more complex dishes which are more expensive