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1. You are calculating the yield percent for lettuce. You determine that the yield is 103%. How do you know that this is incorrect? 2.

1. You are calculating the yield percent for lettuce. You determine that the yield is 103%. How do you know that this is incorrect?

2. You purchase 6 bunches of scallions. Each bunch weighs 6 ounces. The trim loss percent is 19%. After cleaning the scallions you have 29.5 ounces of cleaned scallions. What is the yield percent for scallions?

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