1.You are running a restaurant and you must calculate the Labor Cost Percentage to determine if you are in line with your budget. Therefore, if Food Sales total $152,000, Beverage Sales is $210,000, Salaries are $60,000 and Hourly Wages are $63, 000. What is your Labor Cost %?

. Beginning Inventory is $48,000 on June 1st, purchases were made on June 15^th in the amount of $25,000, the kitchen took $5000 in goods and then an additional purchase of $14, 000 was made on June 20^th.Please calculate the existing inventory amount as of June 30^th ?

5.What is the selling price of this glass of Strawberry Daiquiri, if the Beverage Cost is $4.50, the Food Cost is $2.50 and the Contribution Margin is $5?

Please calculate the Beverage Sales%, if Beverage Sales is $1, 700, and Food Sales is $800.