1. You are supposed to run the business of franchising with three alternatives such as Burger Bulat, Miksusu Ice Cream or Kebab Ali Baba. a. Choose one value in the range number for each item stated in the table for all alternatives franchise, which all the selected values are odd numbers. (L01) [30 Marks] b. Restructure the table for simple cash flows. (L01) [20 Marks] c. Draw the cash flow diagram for all alternatives franchising. (LO2) [15 Marks] d. Determine the present worth (PW) and annual worth (AW) for all alternatives franchising (L02) [30 Marks] e) Choose the best alternative for this business. (LO2) [5 Maks) KEBAB ALI BABA 65 - 70 25 - 30 10 - 20 40 - 50 BURGER BULAT MIKSUSU ICE CREAM Initial Cost: a. Equipment 75-80 70-75 b. Furnitures 20-25 15-20 c. Services 10 - 20 10-20 d. Franchise License 50 - 70 70 - 80 Annual Cost per year: a. Labour cost 100 - 200 100 - 200 b. Overhead cost 10-30 10-30 c. Material cost 100 - 300 100 - 300 d. Building rent cost 50 - 100 50 - 100 e. Franchise annual cost 10-20 10-30 Annual revenue per year: a. Sales 700 - 1000 700 - 1000 Salvage after the end of period (% of initial cost): a. Equipment 20 - 30 10 - 20 b. Furnitures 5-10 0-5 Useful life 5 - 10 10 - 15 *All numbers in Rupiah x 1.000.000,00 100 - 200 10-30 100 - 300 50 - 100 10 - 15 700 - 1000 5-10 0-3 15 - 20 1. You are supposed to run the business of franchising with three alternatives such as Burger Bulat, Miksusu Ice Cream or Kebab Ali Baba. a. Choose one value in the range number for each item stated in the table for all alternatives franchise, which all the selected values are odd numbers. (L01) [30 Marks] b. Restructure the table for simple cash flows. (L01) [20 Marks] c. Draw the cash flow diagram for all alternatives franchising. (LO2) [15 Marks] d. Determine the present worth (PW) and annual worth (AW) for all alternatives franchising (L02) [30 Marks] e) Choose the best alternative for this business. (LO2) [5 Maks) KEBAB ALI BABA 65 - 70 25 - 30 10 - 20 40 - 50 BURGER BULAT MIKSUSU ICE CREAM Initial Cost: a. Equipment 75-80 70-75 b. Furnitures 20-25 15-20 c. Services 10 - 20 10-20 d. Franchise License 50 - 70 70 - 80 Annual Cost per year: a. Labour cost 100 - 200 100 - 200 b. Overhead cost 10-30 10-30 c. Material cost 100 - 300 100 - 300 d. Building rent cost 50 - 100 50 - 100 e. Franchise annual cost 10-20 10-30 Annual revenue per year: a. Sales 700 - 1000 700 - 1000 Salvage after the end of period (% of initial cost): a. Equipment 20 - 30 10 - 20 b. Furnitures 5-10 0-5 Useful life 5 - 10 10 - 15 *All numbers in Rupiah x 1.000.000,00 100 - 200 10-30 100 - 300 50 - 100 10 - 15 700 - 1000 5-10 0-3 15 - 20