1. Your POS system has generated the following sales information for the past two weeks. You want to use it to develop the sales forecast for the next two weeks and determine the quantity of food to purchase. Complete the information in the table: Two-Week Sales Report (Estimated Customers = 625) No. Sold No. Sold Menu Item % of Total Sales (Previous Two Weeks) (Next Two Weeks) Shrimp Plate 201 I Sirloin Steak 125 Lamb Chops 80 Venison Fillet 65 Total Sales 471 100 625