10.38. Almonds and Cherries Almonds and almond extredients in baked goods. Almonds ingres compound benzaldehyde (shown in Figure P10.38) accounts for the odor of the nut. Benzaldehyde in aroma of cherries. a. Use the data in the table to calculate the heat of vaporization (Hvap) of benzaldehyde. b. Use the value of Hvap determined in part (a) to calculate the vapor pressure of benzaldehyde at