1.1 Discuss four factors that may negatively affect the labor productivity of an organization. 1.2 A SWOT analysis is a method of determining internal strengths and weaknesses as well as external opportunities and threats for an organisation. Specify two weaknesses and two threats for a chicken fast-food restaurant such as Chicken Licken. 1.3 A fluorescent light manufacturer produced 2000 units in June and 2200 units in July consuming the following resources: 1.3.1 Calculate the change in labor productivity between June and July using labor hours as input. 1.3.2 Calculate the change in multifactor productivity between June and July