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11. What is the MINIMUM temperature for holding Time / foods hot? Temperature Control (TCS) O A. 110 degrees F B. 135 degrees F C.

11. What is the MINIMUM temperature for holding Time / foods hot? Temperature Control (TCS) O A. 110 degrees F B. 135 degrees F C. 165 degrees F Back Next

11. What is the MINIMUM temperature for holding Time / Temperature Control (TCS) foods hot? A. 110 degrees F B. 135 degrees F C. 165 degrees F

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