13) Suppose that one hog yields 250 pounds of ham, 200 pounds of chops, and 50 pounds of miscellaneous items. The sales value of ham is $1.80 per pound; chops, $2.50 per pound; and miscellaneous items, $1.00 per pound. The hog costs $670, and processing costs are $30. Required: A. Determine the proper allocation of joint costs to the three products by using the physicalunits method. B. Repeat part "B" by using the relative-sales-value method