14. Summers Restaurant is considering the purchase of a $9,000 dough maker. The dough maker has an economic life of five years and will be fully depreciated by the straight-line method. The machine will produce 1,500 lobes of bread per year, with each costing $2.30 to make and priced at $4.75. Assume that the discount rate is 14% and the tax rate is 34%. Should Summers make the purchase? (6 Points)