14.1 The following information is for Bob's Farm to Table Restaurant October November Sales Revenue Sales revenue-food $196,000 $213,500 Sale revenue-beverages $69,510 74,000 Operating Expenses Cost of sales-food 71,500 82,000 Cost of sales-beverage 13410 19,900 Wages expense 76,000 85,000 Other operating expenses 77,100 82,000 a What's the total sales revenue in October? You have used 0 of 1 b October's total operating expenses are: You have used 0 of 1 October's Operating Income is: You have used 0 of 1 a 14.2 Prepare a common-size vertical analysis for Lake's Grill for two months. a In October, food sales revenue's percentage is: You have used 0 of 1 attempt b In November, operating income's percentage is: 14.3 Prepare a comparative horizontal analysis for October and November. a Sales revenue (food) change in dollar value: You have used 0 of 1 b wage expense's percentage change is: You have used 0 of 1. 14.4 Lake's Grill's manager is also interested in the average check and per guest statistics. She told you that they accommodated 20,000 guests in October and 25000 guests in November. 2 Points The average food check in November is: LATEX You have used 0 of 1 attempt Submit 2 Points b The average beverage check in October is: LATEX You have used 0 of 1 attempt Submit 2 Points In October, the per guest operating expense is: IATEX