162.5 per hour 1. Subway Restaurant serves 925 customers ever is busy lunch penes from 140* 1:30 pm. A quick count of the number of customers walking in tine and eng What is the average amount of time that a customer spends in process? A. 1.8 min, B. 5.8 min, C. 3.0 min, D. 2.5 min 2. The chair lift at a Cougar Mountain ski resort unloads 1890 skers per how the tend the slope. The ride from the bottom to the top takes 12 minutes How many skiers are riding on the lift at any given time? A. 141, B. 253, C, 230, D. 320 3. The process is constrained when and the flow rate is equal to the demand rate, A. Demand, demand, supply B. Capacity, supply, demand Demand, supply, demand D. Capacity, demand, supply 4. East Cost Burger serves customers with three resources: Cooking, Packaging and Co lecting Payment. Assume there exists unlimited demand, and that all activities are always performed in the following sequence. Cooking has a processing time of 6 minutes per customer. Packaging has a processing time of 3 minutes per customer. Collecting Payment has a processing time of 5 minutes per customer. All three resources are staffed by one worker and each worker gets paid $14 per hour. What is the direct labor cost? A. $3.00, B. $1.68, C. $5.79, D. $4.20 Ciesels 5. East Cost Burger serves customers with three resources: Cooking, Packaging and Col lecting Payment. Assume there exists unlimited demand, and that all activities are always performed in the following sequence. Cooking has a processing time of 6 minutes per customer. Packaging has a processing time of 3 minutes per customer. Collecting Payment has a processing time of 5 minutes per customer. All three resources are staffed by one worker and each worker gets paid $14 per hour. What is the average labor utilization? A. 44.45%, B. 55.56, C. 66.67%, D. 77.78% 2

1. Eudway fleedausen serves an6 Whe siope The fide from the bofgem is the big tarbes 12 minches How many skiers are piding on the lift af ary owen time? A. 141,18,253,C,230,19,320 3. The process is conctrained when cectels and the flow rate is equal to the demand rale. A. Demand, demarid, supply B. Capacity, supply, demand C. Demand, iupply, demand 1.. Capacity, demand, supply 4. East Cost Burger serves customers with gutee tosources Cooking. Paghing ardool. lecting Payment. Assume there exists unlimited demardd, and that al actartes les atways performed in the following sequence. - Cooking has a processing binge of 6 minutes por custarner - Pachaging has a processing time of 3 fnitutes pes custorter * Collecting Payment has a processing time of 5 minules per eustomict All three resources are statted by one worker and each worker gets paid 514 gar hour. What is the direct labor cost? A. $3.00,B,$1,68,C.55.79,D,$4.20 5. East Cost Burger serves customers with three resources Cookirg. Pachaging and Col: lecting Payment. Assume there exists unlimited demand, and that ali actifities are alwars performed in the following sequence. - Cooking has a processing time of 6 minutes per customer. * Packaging has a processing time of 3 minutes per cusiomer. * Collecting Payment has a processing time of 5 minutes per customer All three resources are staffed by one worker and each worker gets paid 514 per hour: What is the average labor utilization? A. 44.45%,B.55.56,C.66.67%,0.77.78%