17-27. JOINT-COST ALLOCATION, SALES VALUE, PHYSICAL MEASURE, NRV METHODS. Tasty Foods produces two types of microwavable products: beef-flavored ramen and shrimp-flavored ramen. The two products share common inputs such as noodle and spices. The production of ramen results in a waste product referred to as stock, which Tasty dumps at negligible costs in a local drainage area. In June 2020, the following data were reported for the production and sales of beef-flavored and shrimp-flavored ramen: Home Insert Page Layout Formulas Data Review B Joint Costs 1 Joint costs (costs of noodles, spices, and other 2 inputs and processing to splitoff point) 3 $380,000 Beef Ramen 4 5 Beginning inventory (tons) 6 Production (tons) 7 Sales (tons) Selling price per ton 0 9,000 9,000 $ 15 Shrimp Ramen 0 11,000 11,000 $ 35 703 Due to the popularity of its microwavable products, Tasty decides to add a new line of products that targets dieters. These new products are produced by adding a special ingredient to dilute the original ramen and are to be sold under the names Special B and Special S, respectively. Following are the monthly data for all the products: Home Insert Page Layout Formulas Data Review View D Special B Joint Costs Specials $380,000 11 Joint costs (costs of noodles, spices, and other 12 inputs and processing to splitoff point) Separable costs of processing 9.000 tons of 13 Beef Ramen into 12,000 tons of Special B Separable cost of processing 11,000 tons of 14 Shrimp Ramen into 17,000 tons of Special S $36.000 $136,000 15 Beef Ramen 0 9,000 9,000 Shrimp Ramen 0 11,000 11.000 16 17 Beginning inventory (tons) 18 Production (tons) Transfer for further processing 20 Sales (tons) 21 Selling price per ton Special B 0 12,000 Specials 0 17,000 12,000 $ 20 17.000 47 $ 15 $ 35 $ Required 1. Calculate Tasty's gross-margin percentage for Special B and Special Swhen joint costs are allocated using the following: a. Sales value at splitoff method b. Physical measure method c. Net realizable value method 2. Recently, Tasty discovered that the stock it is dumping can be sold to cattle ranchers at $5 per ton. In a typical month with the production levels shown, 3,000 tons of stock are produced and can be sold by incurring marketing costs of $11,100. Sabrina Donahue, a management accountant, points out that treating the stock as a joint product and using the sales value at splitoff method, the stock product would lose about $6,754 each month, so it should not be sold. How did Donahue arrive at that final number, and what do you think of her analysis? Should Tasty sell the stock