19-31 please help me with this question

you will need the following information to answer the question. Thank you.

19-31 FIFO method, spoilage. (LO 2) Refer to the information in Problem 19-30. Required Do Problem 19-30 using the FIFO method of process costing. (Problem 19-33 explores additional facets of this problem.) 19-30 Weighted-average method, spoilage. (LO 2) The White Crab Company is a food-processing company based in PEI. It operates under the weighted-average method of process costing and has two departments: cleaning and packaging. For the cleaning department, conversion costs are added evenly during the process, and direct materials are added at the beginning of the process. Spoiled units are detected upon inspection at the end of the process and are disposed of at zero net disposal value. All completed work is transferred to the packaging department. Summary data for May follow: Required For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work-in-process. Carry unit-cost calculations to four decimal placess when necessary. Calculate final totals to the nearest dollar. (Problem 19-32 explores additional facets of this problem.) Check Figure: 1. Normal spoilage equivalent units, conversion costs, 1,850 units 19-31 FIFO method, spoilage. (LO 2) Refer to the information in Problem 19-30. Required Do Problem 19-30 using the FIFO method of process costing. (Problem 19-33 explores additional facets of this problem.) 19-30 Weighted-average method, spoilage. (LO 2) The White Crab Company is a food-processing company based in PEI. It operates under the weighted-average method of process costing and has two departments: cleaning and packaging. For the cleaning department, conversion costs are added evenly during the process, and direct materials are added at the beginning of the process. Spoiled units are detected upon inspection at the end of the process and are disposed of at zero net disposal value. All completed work is transferred to the packaging department. Summary data for May follow: Required For the cleaning department, summarize total costs to account for, and assign total costs to units completed and transferred out (including normal spoilage), to abnormal spoilage, and to units in ending work-in-process. Carry unit-cost calculations to four decimal placess when necessary. Calculate final totals to the nearest dollar. (Problem 19-32 explores additional facets of this problem.) Check Figure: 1. Normal spoilage equivalent units, conversion costs, 1,850 units