1.Approximately how many of Indian restaurants are located in Lasalle? (Supply-side)

2.About how many orders (Dine-in/Take-away) are made in one month from Indian restaurants located in Lasalle? (Demand-side)

3.From the above two points, is the market supply-dominated or demand-dominated? Does the market reach an equilibrium point? Is the market competitive?

4.What are the characteristics of your Indian restaurant (e.g., food, drink, environment, location, service, etc.)?

5.What is your cost of production (e.g., labor, raw materials, building rental, etc.)? You could generate a table to describe it.

6.What are the advantages and challenges facing the Indian restaurant?