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1.as a manager using a tablet device in restaurant for kitchen staff which type of issues they can face by this device? 2. how to
1.as a manager using a tablet device in restaurant for kitchen staff which type of issues they can face by this device? 2. how to solve those issues which they face regarding order?
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Awaken Your Entrepreneurship 5 Must Have Success Mindsets Every Small Business Owner Needs
Authors: Chad Hudson
1st Edition
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