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1.Hannah worked for Gary, who owned Gastronomique, a local food restaurant. She was a member of Garys waitstaff. She was promoted to bartender and then
1.Hannah worked for Gary, who owned Gastronomique, a local food restaurant. She was a member of Garys waitstaff. She was promoted to bartender and then to hostess. Her hostess duties included helping
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OM6 operations supply chain management
Authors: David Alan Collier, James R. Evans
6th edition
1305664795, 978-1305888210, 1305888219, 978-1305664791
