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1-What is standard food cost percentage? 2-What is the actual food cost percentage? 3-cogs? 4-Average check? 5-what is sales mix/product mix/ popularity mix/ Menu mix
1-What is standard food cost percentage?
2-What is the actual food cost percentage?
3-cogs?
4-Average check?
5-what is sales mix/product mix/ popularity mix/ Menu mix for Chicken?
6-what is sales mix/product mix/ popularity mix/ Menu mix for steak?
7-potential savings?
Number Item Selling Item Sold Cost Price Prime Rib 1.300 $3.96 $11.50 Chicken 1,775 $2.75 $9.95 Steak 500 $3.63 $10.95 Ribs 800 $2.32 $11.95 Opening Inventory $ 8,785 Purchases $13,128 Transfers to bar $ 998 Ending Inventory $ 8,933Step by Step Solution
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