1.What is the DRI for the protein calculator?

2.What is the DRI recommendation around fat intakes

3.

Which foods contain the most easily digestible protein?

4.

What is the composition of triglycerides?

5.

What does the body need to synthesize protein?

6.

How many fat fish meals a week give you the right balance btw omega-3 and omega-6 intakes?

7.

How many amino acids are considered essential?

8. What are the characteristics of essential fatty acids?

9.

Which are the chief characteristics ofthe Mediterranean diet?

10. What should the nitrogen status of a 10 years boy going through a growth spurt be to build new

muscles?

11. What is the best way to increase the intake of essential fatty acids?

12.

What do you need to monitor the cholesterol in your diet?

13.

what is the main dietary factor associated with blood cholesterol?

14.

What do people don't need to be particularly concerned about reducing their intake of food Activate Win

cholesterol?