1.What necessary information must be received by the caterer or catering department before a formal menu proposal can be made?

2.What culinary styles and trends would you suggest for weddings and why?

3.Name five considerations when selecting a wedding cake and three noted cake suppliers within your city or region.

4.Name three bridal couture shops in your city or region to buy a wedding gown and name three globally successful wedding gown designers.

5.Identify two style icons from the past half-century who have influenced gown design and name who in the past ten years has demonstrated the icon's influence in their chosen gowns?

6.What considerations would you make when selecting flowers for a bridal bouquet?

7.Create Pinterest/Concept page incorporating images from points 2,3,4 or 5 and 6 that would complement and demonstrate a coherent design concept.