1.Which of the following is generally consideredfalseregarding the U.S. agri-food system?

a.As the baby-boomers age, they will be more likely to eat out than younger Americans.

b.The average food product travels more than 1000 miles before it reaches the final consumer.

c.Over the next twenty years, dairy is projected to be one of the food categories that will experience a decrease in per capita consumption.

d.In the future, there will be more emphasis placed on food quality attributes and less emphasis placed on price when purchasing food or food products.