1You are the plant manager for a seafood processing company and your boss wants you to produce the following 2 products. a. You receive 400 lb. boxes of farm-raised shrimp from Spain and repack in 2 lb packages and label "Product of the United States".

b. You receive 400 lb. boxes of farm-raised haddock from Iceland and use the haddock to manufacture seafood chowder containing Maine lobster, Florida gulf shrimp, Alaskan Pollack, haddock, milk, cream, potatoes, and onions and label "Product of the United States". Please comment on the labeling of these two products