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2. 1 tablespoon of salt (17.1gNaCl,58.44g/mol) was added to 1 gallon of water ( 1gal=3785.4 mL ) to cook pasta. Calculate the boiling point of

2. 1 tablespoon of salt (17.1gNaCl,58.44g/mol) was added to 1 gallon of water ( 1gal=3785.4 mL ) to cook pasta. Calculate the boiling point of the salt solution. Kb(H2O)=0.512C/m TB=ikBm

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