2 3 You work for PCC Prime Dining Restaurant. For a Christmas special, the restaurant decides to sell lobster tails. 4 You are to make a weekly order frozen lobster tails for the month of December. 5 The kitchen expects you to use about 90 lbs of lobsters per week and would like to have a safety stock of 10lbs. 6 Each case is about 50 lbs and each lobster tail averages about 8 oz. 7 8 What is your par stock? Give your answers in lbs and in number of case/s. 9 10 11 12 It's the second week and you are left with 18 lbs of lobster tails in inventory. 13 Using the periodic ordering method, calculate the order quantity you need to make for the next order. 14 Give your answer in lbs and in number of cases (you can express your answer in decimals). 456 15 16 17