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2. A cheesecake is taken out of the oven with an ideal internal temperature of 165 F and is placed into a 35 F refrigerator.

2. A cheesecake is taken out of the oven with an ideal internal temperature of 165F and is placed into a 35F refrigerator. After 10 minutes, the cheesecake has cooled to 150F. How many minutes would it take the cheesecake to cool from 165F to 83F? Round your answer to the nearest whole number.

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