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2. A juice factory begins production at 8:00 a.m. A worker is asked to check the total number of bottles capped before going to lunch.

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2. A juice factory begins production at 8:00 a.m. A worker is asked to check the total number of bottles capped before going to lunch. At 12:00 p.m., 1600 bottles of juice had been capped. He checks the number of bottles capped a second time halfway between the beginning of his lunch break and the end of his day. If 3600 bottles of juice were capped by the time the factory closed at 5:00 p.m., what time did the worker check the second time, and how many bottles had been capped at that time

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