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2. A restaurant kitchen has one oven and three cooks. If the restaurant is suffering from diminishing returns, what can it do to solve the

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2. A restaurant kitchen has one oven and three cooks. If the restaurant is suffering from diminishing returns, what can it do to solve the problem? 3. Why does an entrepreneur stay in a competitive market when economic profits are zero? 4. What is meant by shutdown? Why would a firm shutdown? When does this occur

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