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2 . A sugar solution containing 8 wt % solids was concentrated to 4 0 wt % using a triple effect feed forward evaporator. The

2. A sugar solution containing 8 wt% solids was concentrated
to 40 wt% using a triple effect feed forward evaporator. The
feed rate is 22680 kg/h at 70 C . The BPR os solutions
(independent pressure) can be estimated from BPR C =1.78
x +6.22x2, where x is mass fraction of sugar in solution
Saturated steam was used as the heating medium and was
supplied into the shell side of the first effect at 104.4 kPa (g)
The pressure in the vapor space of the third effect is -87.9 kPa
(g). The heat capacity of the liquid solutions is Cp =4.19-
2.35 x kJ/kg.oK. The heat solution is considered to be
negligible. The overall heat transfer coefficients in each
vessel has been estimated as Un =3123, U2=1987, and U3=
1136 W/m?. K.
f each effect has
stating all your assumptions
1 Calculate the total area required.
2.Determine the steam rate used.
the same surface area,
3. Determike the stream economy

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