#2 and #3 please and thank you

Create a chart comparing and contrasting the following media: Blood agar Chocolate agar MacConkey agar Thayer-Martin agar CNA agar HE agar XLD agar Campy agar MacConkey agar with sorbitol 1. Indicate if the media is selective vs. non-selective. 2. What bacteria it will support ie gram positive/gram negative. 3. Indicators in the media that add to bacterial identification such as fermentationon-fermentation of lactose, precipitation of H2S ect. Include pictures of each agar