2. Assessment 2-Project

PART A

Your Tasks

Select 3 suppliers of goods and services relevant to your area of work (e.g. Food and Beverage, Cookery, Events, Tourism, Administration or similar) who currently supply your organisation (for example meat, fruit and vegetables, cleaning services, laundry services, beverages, etc.)

1.List the key performance indicators/specifications that are required for the supply of each product or service from each supplier.