2. Assuming the continued success of off-premises catering, what options does the management team have in relation to securing the stock necessary to accommodate increased business? List the advantages and disadvantages of each option.

This is question number 2 in the book Planning & Control

Storing and Issuing Controls 257 Reuben grabbed a bottle of aspirin from his desk and bravely entered the kitchen. \"Here we go,\" he thought to himself. 1. 2. Discussion Questions What steps could have been taken to prevent the shortage problems at the Fiesta Grill? Assuming the continued success of off-premises catering, What options does the management team have in relation to securing the stock necessary to accommodate increased business? List the advantages and disadvantages of each option