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2. Based on your newfound knowledge of veal, its age, and its level of activity in its short life, how long do you think a
2. Based on your newfound knowledge of veal, its age, and its level of activity in its short life, how long do you think a tough cut of veal like the leg or bottom round must stew or braise compared to the same cut of beef
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Contemporary Mathematics
Authors: OpenStax
1st Edition
1711470554, 978-1711470559
