2. Decision Making Situations A. Which piece of equipment should be purchased? B. What prices should be set for the hospitality operation's goods and services? C. Can the hospitality operation ever afford to sell goods and services below cost? D. During what time periods of a day should the hospitality establishment remain open? E. When should a seasonal resort close? F. Which business segment of the hospitality operation should receive the largest amount of funds? G. Where should the hospitality enterprise expand? 2. Decision Making Situations A. Which piece of equipment should be purchased? B. What prices should be set for the hospitality operation's goods and services? C. Can the hospitality operation ever afford to sell goods and services below cost? D. During what time periods of a day should the hospitality establishment remain open? E. When should a seasonal resort close? F. Which business segment of the hospitality operation should receive the largest amount of funds? G. Where should the hospitality enterprise expand