$2.$ Discuss the role of the Food Service and Nutrition Manager in maintaining a culture of health

and safety. Address the following points in your answer:

a$)$ Strategies to motivate employees to maintain good attitudes towards health and safety

bl Leadership qualities required $($consider the LEADS framework in your answer$]$

c$)$ Strategies for accident$/$incident prevention

d$]$ Requirements for WHMIS and fire safety

el Procedures to take following an accident$/$incident$.$