2. Please identify each of the following as either a Direct or Indirect cost in relationship to the Cost Object. (each worth 2 points)

			Direct	Indirect
	Cost	Cost Object	Cost	Cost
a.	The salary of the head chef	The hotels restaurant
b.	The salary of the head chef	A particular restaurant customer
c.	Room cleaning supplies	A particular hotel guest
d.	Flowers for the reception desk	A particular hotel guest
e.	The wages of the doorman	A particular hotel guest
f.	Room cleaning supplies	The housecleaning department
g.	Fire insurance on the hotel building	The hotels gym
h.	Towels used in the gym	The hotels gym