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2. Using the form illustrated in Figure 6.3, complete butcher test calculations on a beef tenderloin. U.S. Choice, from the following information: Weight as purchased:
| 2. Using the form illustrated in Figure 6.3, complete butcher test calculations on a beef tenderloin. U.S. Choice, from the following information: | |||||||||||||
| Weight as purchased: | 8 lbs 8 oz | ||||||||||||
| Dealer price (per lb) | $4.190 | ||||||||||||
| Portion size for Filet Mignon (oz) | 8 | ||||||||||||
| Breakdown: | |||||||||||||
| Fat | 4 lbs 12 oz | ||||||||||||
| Fat value per lb | $0.000 | ||||||||||||
| Tidbits | 12 oz | ||||||||||||
| Tidbits value per lb | $2.490 | ||||||||||||
| Filet Mignon | 3 lbs 0 oz | ||||||||||||
| Butcher Test Card | |||||||||||||
| Item: | Beef Tenderloin | Grade | U.S. Choice | Date | 10/20/2015 | ||||||||
| Pieces | 1 | Weighing | 8.5 | Average Weight | |||||||||
| Total Cost | $35.62 | At | $4.19 | Supplier | XYZ Meat Co. | ||||||||
| Breakdown | No. | Weight | Ratio to | Value Per | Total | Cost of Each Usable | Portion | Portion | Cost Factor Per | ||||
| lbs | oz | Total Weight | Pound | Value | Lb. | Oz. | Size (oz) | Cost | Lb. | Portion | |||
| Fat | |||||||||||||
| Loss in Cutting | |||||||||||||
| Tip Meat | |||||||||||||
| Usable Meat | |||||||||||||
| Total | |||||||||||||
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Auditing Cases An Active Learning Approach
Authors: Mark S. Beasley, Frank A. Buckless, Steven M. Glover, Douglas F. Prawitt
2nd Edition
