2. Write a paragraph on the application of computing correlations between sensory panels and instrumentation. The references below should serve as a guide in this task: Foegeding, E.A., Brown, J., Drake, M., and Daubert, C.R. (2003). Sensory and mechanical aspects of cheese texture. International Dairy Journal, 13, 585-591 Lawless, Harry T. (1997). Sensory evaluation of food: principles and practices: New York : Chapman & Hall. SHORT LOAN(2 Hour) - Kate Edger Information Commons (Level 1) Call number: 664.07 L41 2. Write a paragraph on the application of computing correlations between sensory panels and instrumentation. The references below should serve as a guide in this task: Foegeding, E.A., Brown, J., Drake, M., and Daubert, C.R. (2003). Sensory and mechanical aspects of cheese texture. International Dairy Journal, 13, 585-591 Lawless, Harry T. (1997). Sensory evaluation of food: principles and practices: New York : Chapman & Hall. SHORT LOAN(2 Hour) - Kate Edger Information Commons (Level 1) Call number: 664.07 L41