2. You have just been hired as the director of restaurant operations. It has 2 kitchen layouts under consideration for its recipe-making and testing department. The strategy is to provide the best kitchen layout possible. Evaluate these two kitchen layouts and find the best one. (15 points) Number of trips between work centers: From: To: Counter Sink Refrigerator- 5 0 8 Stove Storage 2-3 44 Refrig. 1 0 8 13 0 0 Counter 2 5 0 3 3 8 Slok 3 3 12 04 0 Storage 4 3 000 05 Stove 10 0 Walking distance in feet Sink 3 e 8 Stove 6 12 Walking distance in feet unter Stove 2 Sink 3 12

2. You have just been hired as the director of restaurant operations. It has 2 kitchen layouts under consideration for its recipe-making and testing department. The strategy is to provide the best kitchen layout possible. Evaluate these two kitchen layouts and find the best one. aseonnt