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22. Ana es un chef de especialidad (gourmet) que tiene un negocio de catering en una industria competitive. La especialidad de Ana es el bizcocho

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22. Ana es un chef de especialidad (gourmet) que tiene un negocio de "catering" en una industria competitive. La especialidad de Ana es el bizcocho de bodas del cual vende un promedio de 20 unidades al mes. En su e... marginal de $300 dolares. De manera que se pueda maximizar la ganancia, Ana deberia

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