Question
22. Cheesemanufacturing involves enzymatic or microbial processing of the milk proteinchymosin to form a coagulated mixturecalled curd. (1 Point) True False
22. Cheesemanufacturing involves enzymatic or microbial processing of the milk proteinchymosin to form a coagulated mixturecalled curd. (1 Point) True False
Step by Step Solution
3.44 Rating (163 Votes )
There are 3 Steps involved in it
Step: 1
True Cheese manufacturing process Preparing the milk Before it can be turned into cheese the milk ma...Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get StartedRecommended Textbook for
Differential Equations and Linear Algebra
Authors: Jerry Farlow, James E. Hall, Jean Marie McDill, Beverly H. West
2nd edition
131860615, 978-0131860612
Students also viewed these Biology questions
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
Question
Answered: 1 week ago
View Answer in SolutionInn App